This recipe puts the tea in tea cookies — literally — by infusing melted butter with tea leaves. It’s a true light-bulb moment, a technique that’s simple but yields fragrant results, running the cookies through with deep tea flavour.
Swap in a chai blend or chamomile tea for the Earl Grey, or experiment with your favourite flavours. A handful of chocolate chips is a nice addition, and a cup of tea works well alongside any rendition.